Oolong tea, blue cornflowers and flavour
A tale of East meets West. Set sail on the Chinese junk along the majestic Yangzi River. Red sales billow in the wind. The English gentlemen takes a sip of steaming oolong tea.
Hand-crafted with the finest oolong leaves and scented with Italian bergamot, oolong leaves mingles with the soft citrus aroma. A hint of vanilla rises as it steams, adding a unique textual base to this traditional British recipe.
Enjoy hot, iced or in a Martini.
Handcrafted by Bernadine Tay, award winning master tea blender and tea judge.
Born in Singapore and currently living in U.K., Bernadine made her debut in small farmer’s markets. Today, she creates tea blends for luxury hospitality and retail establishments.
Tea, travel, art and all good things preserved in unforgettable memories.
Winner of Great Taste Award, organised by the Guild of Fine Food.
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